Tulie's Blintz Recipe

Gluten-Free Blintz Recipe

Preheat a pan or skillet over medium/medium-low heat. Grease the pan with butter or olive oil. Before you begin to cook, mix the following:

1 tablespoon of cream cheese

2 tablespoons of vanilla yogurt.

Set aside. This will be your filling.

Whisk together the following ingredients:

¼ cup Bob's Red Mill Gluten-Free pancake mix

¼ cup of milk

1 egg

1 tsp olive oil

Pour the batter into the hot pan. Cook for about 2 minutes or until the bubbles in the center begin to pop. Flip the blintz over and cook for an additional 30-60 seconds. Remove from pan.

Place the cooked blintz on a large plate and top with a thin layer the prepared filling. Roll it up. Top with a sprinkle of confectioner's sugar and enjoy!